Summer was on its way

Yesterday we opened - finally - the barbecue season. The weather and the company were splendid and we had loads of yammy things to eat.

The favorite of the day proved out to be burger, that was built with ground beef paddies made after our own recipe, cheddar cheese, red onion rings, mayo, tomato, iceberg lettuce, grilled pineapple, hamburger dressing and toasted (very important!) bun. As a side dish we had rosemary potatoes. Yammy!

By Bean & Crumpet

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Avasimme eilen - yleisön pyynnöstä - grillikauden. Sää sekä seura olivat mitä mainioimmat ja herkkuja oli riittävästi.

Päivän suosikiksi muodostui burgeri, joka kasattiin omalla reseptillä grillatuista naudanlihapihveistä, cheddarjuustosta, punasipulirenkaista, majoneesista, tomaatista, jäävuorisalaatista, grillatusta ananaksesta, hampurilaiskastikkeesta ja paahdetusta (erittäin tärkeää!) sämpylästä. Lisäkkeenä rosmariiniperunoita. Nam!

By Bean & Crumpet

Quote of the day

Bill: "Peg wants me to barbecue 20 pounds of Mexican sausage. I got half a tank of propane left. You think that's enough? I figure I can top it off with some lighter fluid or something."
Hank: "Bill, you do not want to be mixing and matching your petrochemicals. The Propane Association recommends that you--"
Dale: "It will be fine Bill. Burn is burn."
Bill: ""Burn is burn." I got to remember that."

 In King of the Hill

By Bean & Crumpet